Pistachio yogurt bowl

Five minutes, one bowl, and the good jar. A high-protein breakfast that tastes like dessert.

Spoon a cup of plain Greek yogurt into a bowl. Swirl in a heaping tablespoon of Ray Road Pistachio. Top with honey, fresh berries, and a few crushed pistachios. Eat.

Make it a post-workout bowl by stirring in a scoop of vanilla protein before the pistachio.